What's For Dessert At My House?

Here's a yummy crustless cheescake my family gobbled up, easy ingredients, easy to prepare!
If it's not easy , it won't be at my house!
There was too much for our 4 ramekins so I cooked the rest in a quiche dish ready for dessert the next night (portion control!)

Crustless Cheesecake:

210g Cream Cheese (low fat if you are trying to loose weight)
200g Greek Yoghurt (low fat if trying to loose weight)
1/3 cup sugar
2 free range eggs
1 tablespoons plain flour
1 tablespoon lemon juice
2 teaspoons natural vanille esence
1/2 cup frozen blueberries

1. Place the cream cheese, yoghurt, sugar, eggs, flour, lemon juice and vanilla essence in a bowl and whisk until smooth. Add blueberries and stir well.

2. Spray the ramekins with olive oil spray. Divide mixture between ramekins (its hard to get this out when cooked, so best to cook it in ramekins)

3. Bake for 35mins or just until firm in the centre. Set aside for 1hour to cool then put in fridge to chill.

4. Serve!

By Sharon Bouwer
Registered Personal Trainer, Bootcamp Instructor
Boxing Instructor, Fitness Speaker, Mum!
Like me on facebook, follow me on instagram @sharonbouwerfitness

Receipe is from Michelle Bridges 12WBT